Challenge Details

– 10 oz  smoked brisket
– 10 oz smoked pulled pork
– 10 oz smoked pulled chicken
– large bun
– 3 onion rings
– 3 strips of bacon
– 8 oz french fries
– 4 oz baked beans
– 4 oz coleslaw
– 30 minute time limit

Prizes

– Free Meal if challenge if completed within 30 minute time limit

– Free “Hat Trick Winner” t-shirt

– Name added on restaurant Hat Trick Challenge plaque