15
2018
June
Of all the steps involved with hosting a food challenge, creating the challenge is by far the most important step in the process. A well designed challenge that is fitting Read More »
15
2018
June
The first and most important step of the design process is to decide which kind of challenge you want to have in your restaurant. This decision affects almost every other Read More »
15
2018
June
Now that you have decided which kind of food challenge you want to host in your restaurant, it’s time to select the type of challenge you want to host which Read More »
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You have basically already established the size of your challenge through selecting which kind of challenge you will host, and you established the main components of the challenge by selecting Read More »
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The most important factor for whether people will have a chance at beating your challenge is the total size of everything, but the next most important factor is the time Read More »
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Now that you have already figured out the components and size of your challenge along with the time limit, it’s time to establish the particular “house rules” that you want Read More »
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Now that you have the challenge components and rules established, you are ready to price your challenge. The prize surprisingly plays a huge role in whether or not a person Read More »
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Now that you have established the meal you are serving along with the challenge rules and price, you’re ready to decide what prizes you will give to customers that attempt Read More »
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You have now established almost every major detail for your food challenge, and now its time for the eighth and final step, picking the name for your challenge. The name Read More »
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Creating food challenges is an art form that nobody has ever perfected or even tried to master, and there has never been any rules or guidelines established for restaurants wanting Read More »
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In step 5 of the design process, you established your “house rules” that customers must follow while taking your challenge. That list may be pretty detailed or it may be Read More »
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Deciding whether or not customers are allowed to dunk their challenge food is a very important decision that should not be taken lightly. Whether or not challengers can “dunk” not Read More »
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In step 7 of the design process, you established the prizes that winners receive after completing the challenge. In that article, I listed all of the standard prizes that restaurants Read More »
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They are not nearly as popular as quantity, speed, and spicy challenges, but quantity and speed record challenges are becoming more and more common and can be a lot of Read More »
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If you have created your food challenge from scratch using your own ideas and there are no similar existing challenges around that you based your challenge design off, how do Read More »
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Food challenges and eating contests in a way are just like cruise ships and airplanes. There are thousands of cruises every year around the world, and their are millions of Read More »
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One of the big misconceptions that ignorant people have about food challenges is that they are very wasteful since so much more food is involved. In reality though, food challenges Read More »
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Food challenges can be a lot of fun for customers to take, and also for the people that come along to watch. They can even provide great free entertainment for Read More »
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