15
2018
June
There are currently over 3,000 existing food challenges in the database, and I had to spend time searching online and calling the restaurant for each particular detail of every one Read More »
15
2018
June
The most popular reason that restaurants with failed challenges give to explain why they ended their food challenge is that the challenge just “fizzled out” or “lost its luster” over Read More »
15
2018
June
There are many things that you should do on your own as the restaurant owner without asking for a lot of customer feedback, but then there are some situations where Read More »
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If your currently existing food challenge is just not getting the number of attempts or amount of excitement that you expected, you need to decide what needs to be done Read More »
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This is the most extremely rare problem of them all, since most restaurants bite off more than customers can chew, but every now and then restaurants will create a challenge Read More »
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It’s one thing for a restaurant to boast about an undefeated challenge if over 100 people have attempted it and the closest person was just a few bites away, but Read More »
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This article was inspired by two different recent occurrences, and the purpose is to explain why going “bigger” is not always the best decision and how sometimes using “less” can Read More »
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A well-designed food challenge can be very beneficial to a restaurant’s marketing campaign, and as time goes on that challenge may actually evolve into a famous and well-known symbol of Read More »
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Food challenges do not lose their luster on their own, but they do not become successful on their own either. It takes a very intelligent owner and marketing department to Read More »
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The right kind and type of food challenge along with fitting details and rules, all carefully selected based on the particular restaurant hosting the challenge, can definitely benefit any and Read More »
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